Traditional Brazilian Fritter Recipe

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Ingredients

  • 2 cups of all-purpose flour
  • ½ cup of sugar
  • 1 teaspoon of baking powder
  • 2 eggs
  • ½ cup of milk
  • 1 teaspoon of vanilla extract (optional)
  • A pinch of salt
  • Oil for frying

For coating:

  • ½ cup of sugar
  • 1 teaspoon of ground cinnamon

Step-by-Step Instructions

Fritter is best enjoyed fresh and warm, with coffee, tea, or hot chocolate.

Prepare the Batter

In a bowl, whisk together the eggs, sugar, milk, and vanilla extract.

Add Dry Ingredients

Gradually add flour, baking powder, and salt, mixing until a smooth batter forms.

Heat the Oil

In a deep pan, heat oil to 170-180°C (340-360°F). The oil should be hot enough to fry the doughnuts without burning them.

Shape the Doughnuts

Use a spoon to drop small portions of batter into the oil. Fry in batches to avoid overcrowding.

Fry Until Golden Brown

Cook for 2-3 minutes per side until they are golden and crispy.

Drain and Coat with Cinnamon Sugar

Remove from oil, place on a paper towel to drain excess oil, then toss in a mixture of sugar and cinnamon.

Serve Warm

Fritter is one of Brazil’s most beloved traditional treats, especially in Minas Gerais cuisine. These golden, crispy doughnuts are deep-fried and coated in sugar and cinnamon, making them the perfect snack for a cozy afternoon with a cup of coffee or tea.

The name Fritter (which translates to “rain fritters”) comes from the idea that they are often made on rainy days, bringing warmth and comfort to the family. In this recipe, you’ll learn how to make authentic Fritter, including variations and expert tips for the perfect texture. (which translates to “rain fritters”) comes from the idea that they are often made on rainy days, bringing warmth and comfort to the family. In this recipe, you’ll learn how to make authentic Fritter, including variations and expert tips for the perfect texture.

Expert Tips for the Best Fritter

Maintain the right oil temperature – If it’s too hot, the doughnuts will brown too quickly without cooking inside.
Use a deep pan – This ensures even frying and prevents splattering.
Mix the batter gently – Overmixing can make them dense instead of fluffy.
Add citrus zest – A touch of lemon or orange zest enhances the flavor.

Variations of Fritter

Stuffed Fritter – Fill with dulce de leche, chocolate, or guava paste.
Baked Version – Bake at 180°C (350°F) for 20-25 minutes for a lighter alternative.
Healthier Option – Use whole wheat flour and coconut sugar instead of white flour and refined sugar.

Perfect Pairings for Fritter

  • Brazilian Coffee (Café Coado)
  • Hot Chocolate
  • Chai Tea
  • Milk with Cinnamon

Fritter is a crispy, fluffy, and comforting Brazilian dessert that has been enjoyed for generations. Whether you follow the classic recipe or experiment with variations, these delightful fritters will always be a hit.

Try making this authentic Brazilian recipe at home and share your experience in the comments!

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