Ingredients
- 5 ears of corn
- chicken broth
- 1 chicken broth
- milk
- 2 cups of milk
- salt
- Salt if necessary
- margarine
- 3 tablespoons of margarine
Step-by-Step Instructions
Remove all the corn from the cob.
Blend all the ingredients with the corn in a blender (except the margarine).
In a pan, heat the margarine and add the mixture that has already been blended to the hot margarine. Stir until the cornmeal is cooked. Do not stop stirring, as it may stick.
Once it is ready, place it in a baking dish.
Serve with free-range chicken.
Angu Mineiro is a classic dish from Minas Gerais cuisine, made only with corn, resulting in a smooth, creamy and delicious side dish. It is often compared to Italian polenta, but has its own unique texture and preparation method.
This dish has been a staple in Brazilian families for generations and pairs perfectly with feijão-tropeiro, meats or hearty stews. Today, we will show you how to make authentic Angu Mineiro, including expert tips and the history behind this beloved dish.
What is Angu Mineiro?
Angu is a simple but tasty dish made with corn, sometimes enriched with butter or cheese. Unlike polenta, it is traditionally made without salt, allowing the rich flavors of the side dishes to shine.
Angu’s origins date back to Brazil’s colonial period, influenced by indigenous and African culinary traditions.
Angu Mineiro é um prato simples, mas reconfortante, que destaca a riqueza das tradições culinárias brasileiras. Seja servido com feijão ou coberto com um molho de carne, ele continua sendo um item básico na culinária mineira.
Tente fazer esta receita autêntica em casa e nos conte como ficou!
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.