tacaca

Tacacá is a traditional Amazonian dish, popular in Pará, Brazil. This flavorful broth-based soup is made with jambu (Amazonian paracress), tucupi (fermented cassava broth), dried shrimp, and tapioca gum. Known for its unique tingling sensation, thanks to jambu, Tacacá is a must-try for anyone interested in authentic Amazonian cuisine. Ingredients Instructions 1. Prepare the Tucupi … Read more