Brazilian Beef and Cassava Stew (Stuck Cow)
Stuck Cow is a traditional Brazilian beef stew made with tender beef ribs and cassava (yucca or manioc), slow-cooked in a rich, flavorful broth. This dish is comfort food at its finest, originating from Minas Gerais and enjoyed throughout Brazil. The combination of fall-off-the-bone beef and creamy cassava creates a deliciously hearty meal perfect for … Read more