Mulled wine from Minas Gerais
Ingredients Step-by-Step 1. Caramelize the Sugar 2. Infuse the Spices 3. Add the Citrus and Water 4. Add the Cachaça and Simmer 5. Strain and Serve Quentão is a traditional Brazilian hot spiced drink, originally from Minas Gerais, widely enjoyed during Festa Junina and cold winter nights. This warming beverage combines cachaça, ginger, cinnamon, cloves, … Read more