Brazilian Acarajé Recipe
Acarajé is a traditional Afro-Brazilian dish from Bahia, Brazil, made from black-eyed pea dough, deep-fried in palm oil, and typically stuffed with Vatapá, shrimp, and spicy pepper sauce. This dish has strong African influences and is an essential part of Bahian street food and religious traditions. Ingredients For the Acarajé Dough: For the Filling: Instructions … Read more