“Great flavors bring people together!”
This Shredded Beef Sandwich, known in Brazil as Carne Louca, is a dish bursting with flavor!
The slow-cooked beef is tender, juicy, and infused with delicious seasonings.
Served inside crusty bread rolls, it’s a fantastic option for lunches, snacks, or even parties.
Ingredients
- 500g beef (lagarto or eye of round roast)
- 50g butter
- 100ml white wine or beer
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 10 green olives, chopped
- 2 ½ tbsp fresh parsley, finely chopped
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
Cook the Beef:
- Bring 1.5 liters of water to a boil.
- In a pressure cooker, melt the butter over medium heat.
- Add the whole piece of beef and sear it on all sides until golden brown.
- Pour in the wine (or beer) and add the boiling water.
- Season with a little salt, close the lid, and cook under pressure for 40 minutes over low heat.
- Once cooked, let the pressure release naturally before opening the lid.
Shred and Marinate:
- Remove the beef from the pot and shred it using two forks.
- Transfer to a bowl and mix in the onion, bell pepper, olives, and parsley.
- Add about 400ml of the reserved cooking broth to keep the meat juicy.
- Season with salt, black pepper, lemon juice, and olive oil.
- Stir well, cover, and let it sit to absorb the flavors.
Serve and Enjoy:
- Serve the shredded beef inside fresh bread rolls, creating the perfect sandwich!
- Enjoy this flavor-packed dish warm or at room temperature.
Extra Tips for the Best Shredded Beef
Meat choice: Lagarto (eye of round) is traditional, but you can also use brisket or chuck roast for a richer flavor.
Make ahead: This dish tastes even better the next day, as the flavors intensify! Store in the fridge for up to 3 days.
Pairings: Serve with pickles, melted cheese, or a fresh green salad for a complete meal.
Serving ideas: Not just for sandwiches—use this shredded beef for tacos, wraps, or as a topping for baked potatoes.
This Shredded Beef Sandwich is a guaranteed crowd-pleaser! With its tender texture, bold flavors, and easy preparation, it’s the perfect dish for casual gatherings, family meals, or quick snacks.
Tender shredded beef (Carne Louca), slow-cooked with wine, onions, peppers, and olives. A flavorful sandwich filling perfect for snacks, parties, and family meals!
Additional Information
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Difficulty Level: Easy
- Special Care: Do not discard the cooking broth—it keeps the meat moist and flavorful.
- Curiosity: Carne Louca translates to “Crazy Meat” because of the bold mix of flavors and colorful ingredients!
Would you like to see a spicy version of this recipe?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.