Rolled Steak – Flavor and tradition in every bite!

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Nothing beats a well-prepared classic to elevate any meal! Rolled Steak is a traditional and delicious dish, perfect for special occasions or everyday meals. With tender meat and a juicy filling of sausage, carrot, and bell peppers, this recipe will surely win you over.

Ingredients:

For the steaks:

  • 800 g (1.7 lbs) top round steak, thinly sliced
  • 1 smoked sausage
  • 1 medium carrot
  • 2 small bell peppers (1 green and 1 red)
  • 1 medium onion
  • 4 cloves garlic, minced

For the sauce:

  • 1/2 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 tomato, diced and seedless
  • 100 ml (3.4 oz) tomato sauce
  • 1 beef bouillon cube
  • 1 tablespoon sugar
  • 300 ml (10 oz) water
  • Olive oil, parsley, black pepper, and salt to taste

Preparing the steaks

  • Lay a steak on a cutting board and place the sausage, carrot, sliced bell peppers, and onion half-moons on top.
  • Roll the steak tightly and secure with toothpicks to prevent the filling from falling out.

Searing the meat:

  • In a pan, heat some olive oil and sear the rolled steaks on all sides over medium heat until golden brown.
  • Add the minced garlic, chopped onion, and bell pepper, sautéing until lightly golden.

Making the sauce:

  • Stir in the diced tomato and cook until it breaks down.
  • Add the tomato sauce, parsley, beef bouillon, sugar, and water.

Cooking:

  • Cover the pan and simmer for about 35 minutes on medium heat, flipping the steaks halfway through to ensure even cooking and flavor absorption.

Finishing touches:

  • Adjust salt and black pepper to taste.
  • Serve hot with white rice and mashed potatoes for a hearty meal!

    Extra Tips:

    ✔ For an extra special touch, add a splash of red wine to the sauce while cooking. ✔ If desired, replace the smoked sausage with bacon strips for a more intense flavor. ✔ To thicken the sauce, dissolve a teaspoon of cornstarch in a little water and stir it in at the end of cooking.

    Conclusion:

    Rolled Steak is a practical, flavorful dish with a beautiful presentation! Perfect for anyone looking for a classic, juicy, and well-seasoned meal. Try this delight and enjoy!

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