Homemade Pastry Dough – Crispy & Delicious!

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Making your own pastry dough at home is easier than you think! With just three simple ingredients, you can create a light, crispy, and golden dough perfect for frying. This homemade pastry is ideal for making delicious turnovers, empanadas, or classic fried pastries. Follow this simple step-by-step guide to achieve the perfect texture and taste every time!

Ingredients:

  • 1 cup (136g) all-purpose flour (without baking powder)
  • ¼ teaspoon salt (optional)
  • 5 tablespoons (90ml) water

Instructions

Preparing the Dough

  1. In a mixing bowl, combine the flour and salt (if using).
  2. Gradually add the water while mixing with a spoon or your hands until a dough starts to form.
  3. Transfer the dough to a clean surface and knead for about 5–7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour; if too dry, add a few more drops of water.

Resting the Dough

  1. Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for about 20 minutes. This helps relax the gluten, making it easier to roll out.

Rolling Out the Dough

  1. Lightly flour a clean surface and roll out the dough using a rolling pin. Aim for a thin, even sheet to ensure a crispy texture when fried.
  2. If making pastries or turnovers, cut the dough into circles or rectangles according to your preferred shape and size.

Cooking the Pastry

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry the dough pieces in batches, turning occasionally, until they puff up and turn golden brown.
  3. Remove from the oil and place on a plate lined with paper towels to absorb excess oil.
  4. Serve warm with your favorite fillings or dips!

Extra Tips:

✅ Let the dough rest properly to achieve a more elastic and easy-to-handle texture.
✅ Roll the dough as thin as possible for a crispier result.
✅ To store, wrap the dough in plastic wrap and refrigerate for up to 2 days.

This easy homemade pastry dough is a game-changer for making crispy, golden pastries with minimal ingredients. Whether you’re preparing savory or sweet treats, this simple dough will become a favorite in your kitchen. Try it today and enjoy the authentic taste of homemade pastry!

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