Fluffy Carrot Cake with Chocolate Ganache

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A classic dessert that brings back childhood memories! Moist, soft, and covered in a rich chocolate ganache, this carrot cake is simply irresistible.

Ingredients

For the Cake:

  • 3 eggs (150g)
  • 3/4 cup (150ml) vegetable oil
  • 1 1/2 cups (200g) finely chopped carrot
  • 1 1/2 cups (275g) sugar
  • 1 1/2 cups (205g) all-purpose flour
  • 1 tablespoon (14g) baking powder

For the Chocolate Ganache:

  • 200g dark chocolate
  • 1/2 cup (140g) sweetened condensed milk
  • 1/2 cup (110g) heavy cream

Instructions

Preparing the Cake:

  1. Preheat the oven to 350°F (180°C). Grease and flour a baking pan.
  2. In a blender, combine the eggs, vegetable oil, and chopped carrot. Blend until smooth.
  3. In a large bowl, mix the sugar and flour. Gradually add the blended carrot mixture, stirring well until combined.
  4. Add the baking powder and gently fold it into the batter.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before adding the ganache.

Preparing the Chocolate Ganache:

  1. Melt the dark chocolate using a double boiler or microwave in short intervals.
  2. Add the sweetened condensed milk and heavy cream, stirring until smooth and well combined.
  3. Pour the ganache over the cooled cake, spreading evenly.
  • For a richer flavor, add a teaspoon of vanilla extract to the batter.
  • Serve with a scoop of vanilla ice cream for an indulgent dessert.
  • If you prefer a softer ganache, increase the amount of heavy cream.

This homemade carrot cake with chocolate ganache is a true crowd-pleaser. Perfect for family gatherings or a sweet afternoon treat, its moist texture and rich chocolate topping make it an all-time favorite. Enjoy!

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