“A bite of this cake is like a sweet embrace of childhood memories!”
This Leite Ninho and Strawberry Cake is a dream come true for dessert lovers!
With a soft and fluffy sponge, a rich and creamy milk-flavored filling, and fresh strawberries, this cake is the perfect combination of sweetness and freshness.
Ideal for birthdays, celebrations, or just an indulgent treat!
Ingredients
Cake Batter
- 4 eggs (separate yolks and whites)
- 3 tbsp powdered milk (Leite Ninho)
- 2 cups sugar
- 2 ½ cups all-purpose flour
- 1 cup boiling water
- 1 tbsp baking powder
Filling and Frosting (Leite Ninho Cream)
- 10 tbsp powdered milk (Leite Ninho)
- Strawberries (chopped, to taste)
- 1 can sweetened condensed milk
- ½ can heavy cream (without whey)
- 200g unsalted butter
Instructions
Preparing the Cake
Preheat the oven to 180°C (350°F).
In a bowl, beat the egg whites until stiff peaks form and set aside.
In another bowl, beat the egg yolks with sugar until the mixture doubles in volume.
Add the powdered milk and boiling water, beating until well combined.
Gradually add the flour, mixing gently.
Turn off the mixer and fold in the egg whites and baking powder using a spatula.
Pour the batter into a greased round cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Preparing the Leite Ninho Cream
In a mixer, beat the sweetened condensed milk and butter until creamy.
Add the powdered milk gradually, mixing well.
Pour in the heavy cream and mix until smooth.
Refrigerate for at least 2 hours before assembling the cake.
Assembling the Cake
Let the cake cool completely before cutting.
Slice the cake into two or three layers.
Spread a layer of Leite Ninho cream over the first cake layer.
Add chopped strawberries on top of the cream.
Repeat the process with the remaining layers.
Cover the entire cake with the remaining Leite Ninho cream.
Refrigerate for a few hours before serving to enhance the flavors.
Extra Tips for the Perfect Cake
Moist Cake: Brush each layer with a little milk or strawberry syrup before adding the filling for extra softness.
Decoration: Decorate with whole strawberries, white chocolate shavings, or whipped cream for a beautiful presentation.
Lighter Version: Replace butter with cream cheese for a lighter yet creamy filling.
Perfect Chilling Time: For the best texture, let the cake sit in the fridge overnight before serving.
This Leite Ninho and Strawberry Cake is a heavenly combination of soft sponge, rich cream, and fresh strawberries.
Every bite is an explosion of sweetness and smoothness, making it the perfect cake for any special moment!
Indulge in this creamy Leite Ninho cake with strawberries and a rich milk filling. A perfect dessert for birthdays and celebrations!
Additional Information
- Preparation Time: 20 minutes
- Baking Time: 30-35 minutes
- Cooling Time: 2-4 hours
- Total Time: 3-4 hours
- Difficulty Level: Medium
- Special Care: Ensure the cake is completely cooled before adding the filling to prevent it from melting.
- Curiosity: Did you know that Leite Ninho is one of Brazil’s most loved powdered milk brands, often used in desserts for its rich and creamy taste?
Would you like a gluten-free or sugar-free version of this cake?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.