Creamy Coconut Sweet (Brazilian Cocada)

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Creamy coconut sweet, known as Cocada Cremosa in Brazil, is a delicious and traditional dessert that combines the rich taste of coconut with the sweetness of condensed milk. Unlike the firmer coconut bars, this version is soft, smooth, and incredibly indulgent. Perfect to enjoy warm or cold, this easy-to-make treat is ideal for family gatherings or as a comforting homemade dessert. Let’s dive into this simple and flavorful recipe!

Ingredients:

  • 1 can of sweetened condensed milk
  • 1 can of milk (use the condensed milk can as a measurement)
  • 1 tablespoon butter
  • 100g (about 1 cup) grated coconut, fresh or dried (fresh is preferred)
  • 1 cup sugar

Instructions:

Combine the Ingredients

  1. In a medium-sized saucepan, add the condensed milk, regular milk, butter, sugar, and grated coconut.
  2. Stir well to combine all ingredients evenly before turning on the heat.

Cook the Mixture

  1. Place the pan over medium heat, stirring constantly to prevent sticking or burning.
  2. Continue stirring until the mixture starts to thicken and pull away slightly from the bottom of the pan. This should take about 15 to 20 minutes.
  3. The texture should be creamy but still soft – not completely solid.

Cool and Serve

  1. Remove the mixture from the heat and let it cool for a few minutes.
  2. For a warm and gooey texture, serve immediately in small bowls or dessert cups.
  3. If you prefer a firmer consistency, let it cool completely before serving.

Extra Tips:

✅ Use fresh coconut for a richer and more authentic flavor.
✅ Stir continuously to achieve a smooth and creamy texture.
✅ Let the cocada cool in a baking dish, then cut it into squares for a different presentation.
✅ Enhance the flavor with a pinch of cinnamon or a few drops of vanilla extract.

This creamy coconut dessert is a must-try for anyone who loves tropical flavors and easy homemade sweets. With just a few ingredients, you can create a delightful treat that’s perfect for any occasion. Enjoy it warm or cold, and share this irresistible cocada cremosa with family and friends!

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