Creamy Brazilian Canjica Recipe

Canjica is a traditional Brazilian dessert made from white hominy corn, milk, and sweet spices, popular during Festa Junina and colder seasons. It has a rich, creamy texture and is often served warm, making it a comforting treat. This authentic Canjica recipe is easy to prepare and can be customized with ingredients like coconut milk, condensed milk, or peanuts for extra flavor.

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Ingredients

• 1 cup (200 g) white hominy corn
• 4 cups (1 liter) water
• 2 cups (500 ml) whole milk
• ½ cup (120 ml) coconut milk (optional)
• ½ cup (120 ml) sweetened condensed milk
• ½ cup (100 g) sugar
• 1 cinnamon stick
• 3 cloves
• ¼ teaspoon salt
• ¼ cup (50 g) shredded coconut (optional)
• ¼ cup (50 g) roasted peanuts, crushed (optional)
• Ground cinnamon for garnish

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Instructions

1. Soak the Corn

• Rinse the white hominy corn and soak it in water for at least 8 hours or overnight. This softens the kernels and reduces cooking time.

2. Cook the Hominy Corn

• Drain the soaked corn and place it in a large pot with 4 cups of water.
• Add cinnamon stick, cloves, and salt.
• Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the corn is soft. Add more water if needed.

3. Add the Milk Mixture

• Once the corn is tender, remove the cinnamon stick and cloves.
• Stir in the whole milk, coconut milk (if using), and condensed milk.
• Cook over medium-low heat for 15 minutes, stirring frequently to prevent sticking.

4. Sweeten and Thicken

• Add sugar and shredded coconut (if using). Stir well.
• Simmer for another 10 minutes until thick and creamy.

5. Serve and Enjoy

• Serve warm or chilled, sprinkled with ground cinnamon and crushed peanuts.

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This traditional Brazilian Canjica is a deliciously creamy dessert, perfect for family gatherings or festive occasions. You can personalize it by adding chocolate, caramel, or even a hint of coffee.

Try this authentic Canjica recipe and enjoy a taste of Brazilian comfort food! 😊