Craving a soft, moist cake with a rich corn flavor? This Corn Cake Without Wheat Flour is the perfect treat! With a smooth texture, natural sweetness, and a creamy coconut topping, this cake is not only delicious but also easy to make. The best part? No wheat flour is needed, making it a great option for those looking for alternative cake recipes. Follow this step-by-step guide to create an unforgettable homemade cake that’s perfect for any occasion!
Ingredients:
Cake:
✔ 3 eggs (150g)
✔ 1 can of canned corn, drained (170g)
✔ 1 can of sugar (240g)
✔ 1/2 can of oil (130ml)
✔ 1 can of cornmeal (185g)
✔ 1 tablespoon of baking powder (14g)
Topping:
✔ 1 can of sweetened condensed milk (395g)
✔ 1 can of heavy cream (200g)
✔ 1/4 cup of shredded coconut (20g)
For Decoration:
✔ 20g of coconut flakes
Instructions:
Blend the Ingredients
In a blender, add the eggs, drained corn, sugar, and oil. Blend well until you achieve a smooth, homogeneous mixture. Then, gradually add the cornmeal while continuing to blend.
Add the Baking Powder
Turn off the blender and add the baking powder. Stir gently using a spatula or spoon to avoid deflating the batter.
Bake the Cake
Preheat the oven to 350°F (180°C). Grease and flour a baking pan, then pour in the batter. Bake for approximately 35-40 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Topping
While the cake is baking, combine the sweetened condensed milk, heavy cream, and shredded coconut in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Let it cool.
Assemble and Serve
Once the cake is baked, let it cool slightly before removing it from the pan. Spread the coconut topping evenly over the cake, then sprinkle with coconut flakes for decoration. Slice and serve!
Pro Tips: ✔ For a richer coconut flavor, toast the coconut flakes before sprinkling them on top.
✔ If you like a more caramelized touch, drizzle some honey or maple syrup before serving.
✔ Serve with coffee or tea for a delightful experience!
This Corn Cake Without Wheat Flour is a delightful and easy-to-make treat, perfect for breakfast, afternoon snacks, or dessert. With a soft texture and a rich, comforting taste, it’s sure to become a family favorite. Try it today and enjoy a delicious homemade cake with a tropical twist!
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.