“Baking is love made visible!”
This Chocolate Cake with Dulce de Leche Brigadeiro is the perfect treat for any occasion.
With a moist and rich cocoa sponge, a creamy dulce de leche brigadeiro filling, and a decadent dark chocolate ganache, this cake is a dream come true for chocolate lovers!
Ingredients
Cake Batter
- 2 large eggs
- ½ cup brown sugar
- 3 tbsp melted butter (or coconut oil)
- ½ cup milk (dairy or plant-based)
- 1 cup oat flour
- 3 tbsp cocoa powder
- ½ tbsp vanilla extract
- 1 tbsp baking powder
Dulce de Leche Brigadeiro
- 1 recipe of sugar-free condensed milk
- 1 tbsp butter
- 3 tbsp sugar-free dulce de leche
Chocolate Ganache
- 200g dark chocolate
- ½ pack heavy cream
Instructions
Preparing the Cake
In a bowl, whisk the eggs, brown sugar, butter (or coconut oil), and vanilla extract until the mixture becomes foamy.
Add the milk and mix well.
Sift in the dry ingredients (oat flour and cocoa powder), mixing gently.
Finally, fold in the baking powder and mix until combined.
Grease a round 18 cm cake pan with butter and cocoa powder.
Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
Making the Dulce de Leche Brigadeiro
In a saucepan, mix sugar-free condensed milk, butter, and dulce de leche.
Cook over low heat, stirring continuously for about 10 minutes until the mixture thickens and pulls away from the pan.
Let it cool before assembling the cake.
Preparing the Ganache
Melt the dark chocolate in the microwave in 30-second intervals, stirring in between.
Add the heavy cream and mix until smooth.
Set aside.
Assembling the Cake
Slice the cake into three equal layers.
Spread a generous amount of dulce de leche brigadeiro between each layer.
Cover the top and sides with the chocolate ganache.
Refrigerate for 30 minutes before serving for the best texture!
Extra Tips for the Perfect Cake
Flour swap: If you don’t have oat flour, you can use almond flour or whole wheat flour.
Moisture boost: Add 1 tbsp of Greek yogurt to the batter for an extra soft texture.
Decoration: Top with chocolate shavings, nuts, or caramel drizzle for a stunning finish!
Serving tip: Serve with a scoop of vanilla ice cream for a delightful contrast.
This Chocolate Cake with Dulce de Leche Brigadeiro is the perfect combination of rich flavors and creamy textures. Whether for a celebration or an indulgent dessert, this cake will impress everyone at the table!
Indulge in this moist chocolate cake, filled with dulce de leche brigadeiro and covered in rich dark chocolate ganache. A decadent treat for all occasions!
Additional Information
- Preparation Time: 20 minutes
- Baking Time: 30-35 minutes
- Total Time: 55 minutes
- Difficulty Level: Medium
- Special Care: Be careful not to overbake the cake to keep it soft and moist.
- Curiosity: Did you know that Brigadeiro is one of the most popular Brazilian sweets? This version combines it with dulce de leche for an irresistible twist!
Would you like to see a sugar-free or gluten-free version of this cake?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.