“Great food brings people together—make every meal special!”
If you’re looking for a creamy, comforting, and easy-to-make dish, this Chicken Fricassee is the perfect recipe!
With a rich and smooth texture, this dish combines shredded chicken with a deliciously seasoned sauce, melted cheese, and a crispy potato topping.
It’s a quick and satisfying meal that will impress your family and guests!
Ingredients
- 1 chicken breast, cooked and shredded
- 1 can corn, drained
- 1 cup light cream cheese
- 1 box heavy cream
- ½ onion, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 100g potato sticks or sweet potato sticks
- 200g mozzarella cheese
- Fresh parsley, to taste
Instructions
Prepare the Creamy Mixture:
- In a blender, combine the corn, heavy cream, and cream cheese. Blend until smooth and set aside.
Sauté the Chicken:
- Heat a pan over medium heat and add the olive oil.
- Sauté the onion until translucent, then add the garlic and cook until fragrant.
- Stir in the shredded chicken, season with salt and black pepper, and mix well.
Combine Everything:
- Pour the blended creamy mixture into the pan with the chicken.
- Stir everything together over low heat for about 5 minutes until the sauce thickens.
- Add fresh parsley for extra flavor.
Assemble & Bake:
- Preheat your oven to 180°C (350°F).
- Transfer the creamy chicken mixture to a baking dish.
- Sprinkle the mozzarella cheese evenly on top.
- Finish with potato sticks or sweet potato sticks for a crispy touch.
Bake & Serve:
- Bake for 20 minutes, or until the cheese is melted and golden.
- Serve hot and enjoy!
Extra Tips for the Best Chicken Fricassee
Make it even richer: Add cream cheese or Parmesan for an even more luxurious flavor.
Alternative proteins: You can replace the chicken with shredded turkey or even tofu for a vegetarian version.
Topping ideas: Swap the potato sticks for crushed potato chips or toasted breadcrumbs for a different texture.
Perfect pairings: Serve with white rice, a fresh green salad, or garlic bread for a complete meal.
This Chicken Fricassee is the ultimate combination of creamy, cheesy, and crispy flavors. It’s incredibly easy to prepare and is guaranteed to become a favorite at your table. Whether you’re making it for a weeknight dinner or a special gathering, this dish is a crowd-pleaser!
Try it today and bring comfort food to a whole new level!
Creamy and delicious Chicken Fricassee made with shredded chicken, cheese, and a crispy potato topping. A quick and easy recipe that’s perfect for family meals!
Additional Information
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Difficulty Level: Easy
- Special Care: Stir the sauce frequently to prevent sticking and ensure even thickness.
- Curiosity: Did you know that Chicken Fricassee has French origins? The word fricassee means “to fry and then simmer,” creating a creamy and flavorful dish.
Would you like to add any variations or additional ingredients to this recipe?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.