Ingredients Step-by-Step 1. Prepare the Pork Belly 2. Season the Pork 3. First Cooking Stage (Rendering the Fat) 4. Second Cooking Stage (Crisping the Skin) 5. Serve and Enjoy Torresmo Mineiro is a traditional Brazilian pork crackling that is irresistibly crispy on the outside and juicy on the inside. It is a staple of Minas … Read more
Ingredients Step-by-Step Instructions Remove all the corn from the cob. Blend all the ingredients with the corn in a blender (except the margarine). In a pan, heat the margarine and add the mixture that has already been blended to the hot margarine. Stir until the cornmeal is cooked. Do not stop stirring, as it may … Read more
Ingredients For coating: Step-by-Step Instructions Fritter is best enjoyed fresh and warm, with coffee, tea, or hot chocolate. Prepare the Batter In a bowl, whisk together the eggs, sugar, milk, and vanilla extract. Add Dry Ingredients Gradually add flour, baking powder, and salt, mixing until a smooth batter forms. Heat the Oil In a deep … Read more
Ingredients Step-by-Step Instructions Expert Tips for the Best Dulce de Leche Use fresh whole milk – It results in a creamier, richer dulce de leche. Keep stirring – Prevents burning and ensures even caramelization. Low and slow cooking – This is the secret to the perfect golden color and smooth texture. Proper storage – Keep … Read more
Ingredients: Instructions: Tips for the Perfect Feijão-Tropeiro Feijão-tropeiro is a culinary treasure that embodies the rich culture of Minas Gerais. Whether you’re looking for a hearty meal or a taste of Brazilian tradition, this dish is sure to impress. Enjoy the flavors, history, and nutrition of this iconic recipe! jaqueumberto.ul@gmail.comHello! I created this blog to … Read more
CHEESE PÃO Brazilian Cheese Bread is from Minas Gerais, Brazil. It is gluten-free, with cheese, crispy on the outside and soft on the inside. Made with sweet cassava starch or sour cassava starch and cheese, it is popular all over the world. This recipe shows you how to make it. Cheese Bread originated in the … Read more
