Brazilian Beef and Cassava Stew (Stuck Cow)

Stuck Cow is a traditional Brazilian beef stew made with tender beef ribs and cassava (yucca or manioc), slow-cooked in a rich, flavorful broth. This dish is comfort food at its finest, originating from Minas Gerais and enjoyed throughout Brazil. The combination of fall-off-the-bone beef and creamy cassava creates a deliciously hearty meal perfect for … Read more

Creamy Brazilian Canjica Recipe

Canjica is a traditional Brazilian dessert made from white hominy corn, milk, and sweet spices, popular during Festa Junina and colder seasons. It has a rich, creamy texture and is often served warm, making it a comforting treat. This authentic Canjica recipe is easy to prepare and can be customized with ingredients like coconut milk, … Read more

Traditional Brazilian Fritter Recipe

Ingredients For coating: Step-by-Step Instructions Fritter is best enjoyed fresh and warm, with coffee, tea, or hot chocolate. Prepare the Batter In a bowl, whisk together the eggs, sugar, milk, and vanilla extract. Add Dry Ingredients Gradually add flour, baking powder, and salt, mixing until a smooth batter forms. Heat the Oil In a deep … Read more

Traditional Brazilian Dulce de Leche Recipe

Ingredients Step-by-Step Instructions Expert Tips for the Best Dulce de Leche Use fresh whole milk – It results in a creamier, richer dulce de leche. Keep stirring – Prevents burning and ensures even caramelization. Low and slow cooking – This is the secret to the perfect golden color and smooth texture. Proper storage – Keep … Read more