Main dishes, snacks, sandwiches, and delicious side dishes.
Feijoada is Brazil’s most famous dish, a rich and flavorful black bean stew made with various cuts of pork and beef. Traditionally served with white rice, collard greens, and orange slices, this dish is a symbol of Brazilian culture and is commonly enjoyed during weekend gatherings and special celebrations. Ingredients For the Feijoada: For Serving: … Read more
Ingredients For the Moqueca: For Serving: Instructions 1. Marinate the Fish 2. Sauté the Aromatics 3. Cook the Moqueca 4. Final Touches and Serving Brazilian Moqueca is a delicious, comforting seafood stew bursting with creamy coconut, fresh vegetables, and aromatic spices. Its rich flavors and smooth texture make it a perfect dish for special occasions … Read more
Vatapá is a creamy and flavorful Brazilian dish originating from Bahia, heavily influenced by Afro-Brazilian cuisine. This dish is made with a rich combination of bread, coconut milk, peanuts, shrimp, and aromatic spices, resulting in a thick, delicious paste-like consistency. It is commonly served with acarajé or white rice, making it a staple of Bahian … Read more
Acarajé is a traditional Afro-Brazilian dish from Bahia, Brazil, made from black-eyed pea dough, deep-fried in palm oil, and typically stuffed with Vatapá, shrimp, and spicy pepper sauce. This dish has strong African influences and is an essential part of Bahian street food and religious traditions. Ingredients For the Acarajé Dough: For the Filling: Instructions … Read more
Tacacá is a traditional Amazonian dish, popular in Pará, Brazil. This flavorful broth-based soup is made with jambu (Amazonian paracress), tucupi (fermented cassava broth), dried shrimp, and tapioca gum. Known for its unique tingling sensation, thanks to jambu, Tacacá is a must-try for anyone interested in authentic Amazonian cuisine. Ingredients Instructions 1. Prepare the Tucupi … Read more
Ingredients Step-by-Step 1. Prepare the Pork Belly 2. Season the Pork 3. First Cooking Stage (Rendering the Fat) 4. Second Cooking Stage (Crisping the Skin) 5. Serve and Enjoy Torresmo Mineiro is a traditional Brazilian pork crackling that is irresistibly crispy on the outside and juicy on the inside. It is a staple of Minas … Read more
Ingredients Step-by-Step Instructions Remove all the corn from the cob. Blend all the ingredients with the corn in a blender (except the margarine). In a pan, heat the margarine and add the mixture that has already been blended to the hot margarine. Stir until the cornmeal is cooked. Do not stop stirring, as it may … Read more
Ingredients For coating: Step-by-Step Instructions Fritter is best enjoyed fresh and warm, with coffee, tea, or hot chocolate. Prepare the Batter In a bowl, whisk together the eggs, sugar, milk, and vanilla extract. Add Dry Ingredients Gradually add flour, baking powder, and salt, mixing until a smooth batter forms. Heat the Oil In a deep … Read more
Ingredients: Instructions: Tips for the Perfect Feijão-Tropeiro Feijão-tropeiro is a culinary treasure that embodies the rich culture of Minas Gerais. Whether you’re looking for a hearty meal or a taste of Brazilian tradition, this dish is sure to impress. Enjoy the flavors, history, and nutrition of this iconic recipe! jaqueumberto.ul@gmail.comHello! I created this blog to … Read more
CHEESE PÃO Brazilian Cheese Bread is from Minas Gerais, Brazil. It is gluten-free, with cheese, crispy on the outside and soft on the inside. Made with sweet cassava starch or sour cassava starch and cheese, it is popular all over the world. This recipe shows you how to make it. Cheese Bread originated in the … Read more