Natural juices, teas, smoothies, coffee, and refreshing drinks.
Corn Bread Cookies is a traditional Brazilian corn bread cookie, slightly crunchy on the outside and soft on the inside. Originating from Portuguese and Brazilian cuisine, this treat is lightly sweet, buttery, and perfect with coffee or tea. Ingredients Instructions 1. Prepare the Dough 2. Shape the Cookies 3. Bake Corn Bread Cookies is a … Read more
Brigadeiro is Brazil’s most famous chocolate treat, loved for its rich, fudgy texture and chocolatey goodness. Traditionally served at birthday parties and celebrations, these bite-sized truffles require just three main ingredients and are incredibly easy to make. Ingredients Instructions 1. Cook the Mixture 2. Chill the Dough 3. Shape and Coat Brigadeiro is simple, indulgent, … Read more
Stuck Cow is a traditional Brazilian beef stew made with tender beef ribs and cassava (yucca or manioc), slow-cooked in a rich, flavorful broth. This dish is comfort food at its finest, originating from Minas Gerais and enjoyed throughout Brazil. The combination of fall-off-the-bone beef and creamy cassava creates a deliciously hearty meal perfect for … Read more
Ingredients Step-by-Step 1. Caramelize the Sugar 2. Infuse the Spices 3. Add the Citrus and Water 4. Add the Cachaça and Simmer 5. Strain and Serve Quentão is a traditional Brazilian hot spiced drink, originally from Minas Gerais, widely enjoyed during Festa Junina and cold winter nights. This warming beverage combines cachaça, ginger, cinnamon, cloves, … Read more