Brigadeiro is Brazil’s most famous chocolate treat, loved for its rich, fudgy texture and chocolatey goodness. Traditionally served at birthday parties and celebrations, these bite-sized truffles require just three main ingredients and are incredibly easy to make.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- Chocolate sprinkles (for coating)
Instructions
1. Cook the Mixture
- In a nonstick saucepan, combine condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly with a wooden spoon.
- Stir until the mixture thickens and pulls away from the sides (about 10 minutes).
2. Chill the Dough
- Remove from heat and transfer to a greased plate.
- Let it cool completely at room temperature or in the fridge.
3. Shape and Coat
- Grease your hands with butter and roll the mixture into small balls.
- Roll each ball in chocolate sprinkles.
Brigadeiro is simple, indulgent, and an absolute delight. Whether enjoyed as a sweet treat or a party favorite, these chocolate truffles are quick to make and impossible to resist.
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.