“This Brigadeiro Dessert Box is pure indulgence—creamy, chocolaty, and irresistible!”
If you love chocolate and brigadeiro, this Brigadeiro Dessert Box is a must-try!
Perfect for parties, gifts, or simply treating yourself, this dessert combines a soft and fluffy chocolate cake with a rich, creamy brigadeiro filling and topping.
The best part? It’s served in individual mini trays, making it easy to enjoy anywhere!
Ingredients
Cake Batter:
- 3 eggs
- 1 cup oil
- 1 cup milk
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chocolate powder (Nescau or cocoa powder)
- 1 tbsp baking powder
Brigadeiro Filling and Topping:
- 3 tbsp unsalted butter
- 1 can sweetened condensed milk
- 5 tbsp chocolate powder (Nescau or cocoa powder)
- 1 can heavy cream
Chocolate Syrup (Cake Moistener):
- 1 cup milk
- 2 tbsp chocolate powder
- A few drops of rum essence (optional)
Decoration:
- Chocolate sprinkles or chocolate shavings
Instructions
Preparing the Cake
In a blender, combine the eggs, oil, and milk. Blend until smooth.
In a separate bowl, sift together the flour, sugar, and chocolate powder twice to ensure a light texture.
Gradually mix the blended liquid into the dry ingredients, stirring gently until combined.
Finally, fold in the baking powder.
Pour the batter into a greased rectangular baking tray and bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely before assembling.
Making the Brigadeiro Cream
In a saucepan over medium heat, melt the butter.
Add the sweetened condensed milk and chocolate powder, stirring continuously until it thickens and starts to pull away from the pan (about 10 minutes).
Remove from heat and mix in the heavy cream to achieve a smooth and creamy consistency.
Let it cool before assembling.
Preparing the Chocolate Syrup
In a small saucepan, heat the milk and chocolate powder, stirring well.
Add the rum essence (if using) and let it cool.
Assembling the Brigadeiro Dessert Box
Cut the cooled chocolate cake into small squares that fit into your mini trays or dessert boxes.
Drizzle a little chocolate syrup over the cake to keep it moist.
Spread a generous layer of brigadeiro cream over the cake.
Top with chocolate sprinkles or shavings for an elegant touch.
Cover and refrigerate for at least 2 hours before serving.
Extra Tips for the Best Brigadeiro Dessert Box
Extra Creamy Texture: Let the brigadeiro filling cool at room temperature before spreading to avoid melting the cake.
Customization: Add chopped strawberries, nuts, or a white chocolate drizzle for a gourmet twist!
Storage: Keep refrigerated and consume within 3-4 days for the best taste.
Gift Idea: Wrap the trays with a ribbon and a tag for a homemade gift or party favor!
Indulge in this rich Brigadeiro Dessert Box—a soft chocolate cake with a creamy brigadeiro filling, topped with sprinkles! Perfect for gifts, parties, and sweet cravings!
Additional Information
- Preparation Time: 20 minutes
- Baking Time: 30-35 minutes
- Cooling & Chilling Time: 2-4 hours
- Total Time: 3-4 hours
- Difficulty Level: Easy to Medium
- Special Care: Allow the cake to cool completely before adding the brigadeiro filling to prevent melting.
- Curiosity: Did you know that brigadeiro is one of Brazil’s most beloved desserts? Originally created in the 1940s, it became a national favorite at parties!
Would you like a variation with white chocolate or a gourmet version?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.