Brazilian One-Pot Chicken and Rice (Chicken stew)

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Chicken stew is a classic Brazilian one-pot dish, made with chicken, rice, sausage, and flavorful seasonings. This hearty and comforting meal is a staple in many Brazilian homes, perfect for family dinners and special occasions. The secret lies in slow-cooked chicken infused with rich spices, blending beautifully with the rice.

Ingredients

For the Chicken and Marinade:

  • 4 chicken thighs (bone-in, skin-on)
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

For the Rice:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup Brazilian sausage (linguiça), sliced
  • 1 tomato, chopped
  • 1 cup white rice (uncooked)
  • 2 cups chicken broth
  • ½ teaspoon turmeric (for color)
  • ½ teaspoon oregano
  • 1 bay leaf
  • ½ cup bell peppers, diced (optional)
  • ¼ cup green peas (optional)
  • 2 tablespoons fresh parsley, chopped

1. Marinate the Chicken

  • In a bowl, mix chicken thighs with garlic, paprika, cumin, black pepper, salt, and lemon juice.
  • Let marinate for at least 30 minutes (or overnight for deeper flavor).

2. Brown the Chicken

  • Heat olive oil in a large pot over medium-high heat.
  • Sear the chicken thighs skin-side down until golden brown (about 5 minutes per side).
  • Remove and set aside.

3. Cook the Base

  • In the same pot, add onion and sausage slices, sautéing until fragrant.
  • Stir in tomato, bell peppers (if using), and rice, mixing well.
  • Pour in the chicken broth and add turmeric, oregano, bay leaf, and peas (if using).

4. Combine and Simmer

  • Nestle the chicken thighs back into the pot, making sure they are partially submerged in the broth.
  • Cover and cook over low heat for 20 minutes, until the rice is tender and the chicken is fully cooked.

5. Serve and Garnish

  • Remove from heat and let rest for 5 minutes.
  • Sprinkle with fresh parsley and serve warm.

Chicken stew is a flavorful and satisfying Brazilian dish, offering juicy chicken, aromatic rice, and smoky sausage in one comforting meal. This one-pot wonder is easy to make and packed with bold flavors, perfect for anyone looking to explore Brazilian cuisine.

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