Brazilian Beef and Cassava Stew (Stuck Cow)

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Stuck Cow is a traditional Brazilian beef stew made with tender beef ribs and cassava (yucca or manioc), slow-cooked in a rich, flavorful broth. This dish is comfort food at its finest, originating from Minas Gerais and enjoyed throughout Brazil. The combination of fall-off-the-bone beef and creamy cassava creates a deliciously hearty meal perfect for family gatherings.

Ingredients

For the Beef:

  • 2 lbs (1 kg) beef short ribs (bone-in)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • 2 medium tomatoes, chopped
  • 1 tablespoon tomato paste
  • ½ cup white wine (optional)
  • 4 cups beef broth
  • 1 bay leaf
  • 1 tablespoon fresh parsley, chopped

For the Cassava (Yucca Root):

  • 2 cups cassava (yucca), peeled and cut into chunks
  • ½ teaspoon salt

Instructions

1. Brown the Beef

  • Heat olive oil in a large pot over medium-high heat.
  • Add the beef ribs, searing on all sides until golden brown.
  • Remove the beef and set aside.

2. Build the Flavor Base

  • In the same pot, add onions and garlic, sautéing until fragrant.
  • Stir in paprika, black pepper, cumin, and salt, mixing well.
  • Add tomatoes and tomato paste, cooking until softened.

3. Deglaze and Simmer

  • Pour in white wine (if using) to deglaze the pot.
  • Add beef broth and bay leaf, then return the beef ribs to the pot.
  • Cover and simmer for 1.5 to 2 hours, until the beef is tender.

4. Cook the Cassava

  • In a separate pot, boil the cassava with salt until soft (about 20 minutes).
  • Drain and set aside.

5. Combine and Finish

  • Once the beef is tender, add the cooked cassava to the stew.
  • Simmer for another 15 minutes, allowing the flavors to meld.
  • Remove from heat and sprinkle with fresh parsley.

Stuck Cow is a deliciously rich and comforting Brazilian beef stew, combining succulent beef ribs and soft cassava in a flavorful broth. This hearty, slow-cooked dish is perfect for cold days and family meals, bringing a taste of traditional Brazilian cuisine to your table.

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