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Chicken stew is a classic Brazilian one-pot dish, made with chicken, rice, sausage, and flavorful seasonings. This hearty and comforting meal is a staple in many Brazilian homes, perfect for family dinners and special occasions. The secret lies in slow-cooked chicken infused with rich spices, blending beautifully with the rice. Ingredients For the Chicken and … Read more
Baked Rice is a classic Brazilian comfort food, featuring sausage, chicken, cheese, and vegetables, all baked together for a flavorful, creamy dish. Perfect for family meals or special gatherings, this baked rice is both easy to prepare and incredibly satisfying. Ingredients For the Filling: For the Topping: Instructions 1. Prepare the Rice Base 2. Cook … Read more
Feijoada is Brazil’s most famous dish, a rich and flavorful black bean stew made with various cuts of pork and beef. Traditionally served with white rice, collard greens, and orange slices, this dish is a symbol of Brazilian culture and is commonly enjoyed during weekend gatherings and special celebrations. Ingredients For the Feijoada: For Serving: … Read more
Ingredients For the Moqueca: For Serving: Instructions 1. Marinate the Fish 2. Sauté the Aromatics 3. Cook the Moqueca 4. Final Touches and Serving Brazilian Moqueca is a delicious, comforting seafood stew bursting with creamy coconut, fresh vegetables, and aromatic spices. Its rich flavors and smooth texture make it a perfect dish for special occasions … Read more
Vatapá is a creamy and flavorful Brazilian dish originating from Bahia, heavily influenced by Afro-Brazilian cuisine. This dish is made with a rich combination of bread, coconut milk, peanuts, shrimp, and aromatic spices, resulting in a thick, delicious paste-like consistency. It is commonly served with acarajé or white rice, making it a staple of Bahian … Read more
Acarajé is a traditional Afro-Brazilian dish from Bahia, Brazil, made from black-eyed pea dough, deep-fried in palm oil, and typically stuffed with Vatapá, shrimp, and spicy pepper sauce. This dish has strong African influences and is an essential part of Bahian street food and religious traditions. Ingredients For the Acarajé Dough: For the Filling: Instructions … Read more
Tacacá is a traditional Amazonian dish, popular in Pará, Brazil. This flavorful broth-based soup is made with jambu (Amazonian paracress), tucupi (fermented cassava broth), dried shrimp, and tapioca gum. Known for its unique tingling sensation, thanks to jambu, Tacacá is a must-try for anyone interested in authentic Amazonian cuisine. Ingredients Instructions 1. Prepare the Tucupi … Read more
Ingredients 1/2 cup (tea) of oil 3 medium grated carrots 4 eggs 2 cups (tea) of sugar 2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powderTopping 1 tablespoon (soup) of butter 3 tablespoons (soup) of cocoa powder 1 cup (tea) of sugar 1 cup (tea) of milk Preparation method In … Read more
Canjica is a traditional Brazilian dessert made from white hominy corn, milk, and sweet spices, popular during Festa Junina and colder seasons. It has a rich, creamy texture and is often served warm, making it a comforting treat. This authentic Canjica recipe is easy to prepare and can be customized with ingredients like coconut milk, … Read more
Ingredients Step-by-Step 1. Caramelize the Sugar 2. Infuse the Spices 3. Add the Citrus and Water 4. Add the Cachaça and Simmer 5. Strain and Serve Quentão is a traditional Brazilian hot spiced drink, originally from Minas Gerais, widely enjoyed during Festa Junina and cold winter nights. This warming beverage combines cachaça, ginger, cinnamon, cloves, … Read more