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Brigadeiro is Brazil’s most famous chocolate treat, loved for its rich, fudgy texture and chocolatey goodness. Traditionally served at birthday parties and celebrations, these bite-sized truffles require just three main ingredients and are incredibly easy to make. Ingredients Instructions 1. Cook the Mixture 2. Chill the Dough 3. Shape and Coat Brigadeiro is simple, indulgent, … Read more
Stuck Cow is a traditional Brazilian beef stew made with tender beef ribs and cassava (yucca or manioc), slow-cooked in a rich, flavorful broth. This dish is comfort food at its finest, originating from Minas Gerais and enjoyed throughout Brazil. The combination of fall-off-the-bone beef and creamy cassava creates a deliciously hearty meal perfect for … Read more
Chicken stew is a classic Brazilian one-pot dish, made with chicken, rice, sausage, and flavorful seasonings. This hearty and comforting meal is a staple in many Brazilian homes, perfect for family dinners and special occasions. The secret lies in slow-cooked chicken infused with rich spices, blending beautifully with the rice. Ingredients For the Chicken and … Read more
Baked Rice is a classic Brazilian comfort food, featuring sausage, chicken, cheese, and vegetables, all baked together for a flavorful, creamy dish. Perfect for family meals or special gatherings, this baked rice is both easy to prepare and incredibly satisfying. Ingredients For the Filling: For the Topping: Instructions 1. Prepare the Rice Base 2. Cook … Read more
Feijoada is Brazil’s most famous dish, a rich and flavorful black bean stew made with various cuts of pork and beef. Traditionally served with white rice, collard greens, and orange slices, this dish is a symbol of Brazilian culture and is commonly enjoyed during weekend gatherings and special celebrations. Ingredients For the Feijoada: For Serving: … Read more
Ingredients For the Moqueca: For Serving: Instructions 1. Marinate the Fish 2. Sauté the Aromatics 3. Cook the Moqueca 4. Final Touches and Serving Brazilian Moqueca is a delicious, comforting seafood stew bursting with creamy coconut, fresh vegetables, and aromatic spices. Its rich flavors and smooth texture make it a perfect dish for special occasions … Read more
Vatapá is a creamy and flavorful Brazilian dish originating from Bahia, heavily influenced by Afro-Brazilian cuisine. This dish is made with a rich combination of bread, coconut milk, peanuts, shrimp, and aromatic spices, resulting in a thick, delicious paste-like consistency. It is commonly served with acarajé or white rice, making it a staple of Bahian … Read more
Acarajé is a traditional Afro-Brazilian dish from Bahia, Brazil, made from black-eyed pea dough, deep-fried in palm oil, and typically stuffed with Vatapá, shrimp, and spicy pepper sauce. This dish has strong African influences and is an essential part of Bahian street food and religious traditions. Ingredients For the Acarajé Dough: For the Filling: Instructions … Read more
Tacacá is a traditional Amazonian dish, popular in Pará, Brazil. This flavorful broth-based soup is made with jambu (Amazonian paracress), tucupi (fermented cassava broth), dried shrimp, and tapioca gum. Known for its unique tingling sensation, thanks to jambu, Tacacá is a must-try for anyone interested in authentic Amazonian cuisine. Ingredients Instructions 1. Prepare the Tucupi … Read more
Ingredients 1/2 cup (tea) of oil 3 medium grated carrots 4 eggs 2 cups (tea) of sugar 2 and 1/2 cups (tea) of wheat flour 1 tablespoon (soup) of baking powderTopping 1 tablespoon (soup) of butter 3 tablespoons (soup) of cocoa powder 1 cup (tea) of sugar 1 cup (tea) of milk Preparation method In … Read more
