Baked Brazilian Rice (Baked Rice)

Baked Rice is a classic Brazilian comfort food, featuring sausage, chicken, cheese, and vegetables, all baked together for a flavorful, creamy dish. Perfect for family meals or special gatherings, this baked rice is both easy to prepare and incredibly satisfying.

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Ingredients

• 2 cups cooked white rice
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Filling:

• 1 cup cooked shredded chicken
• 1 cup Brazilian sausage (linguiça), sliced
• ½ cup tomato sauce
• ½ cup corn kernels
• ½ cup peas
• ½ teaspoon paprika
• ½ teaspoon oregano

For the Topping:

• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup heavy cream
• 2 eggs

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Instructions

1. Prepare the Rice Base

• In a large pan, heat olive oil over medium heat.
• Sauté onion and garlic until soft.
• Add the cooked rice, salt, and black pepper. Mix well and set aside.

2. Cook the Filling

• In another pan, cook the sausage slices until browned.
• Add the shredded chicken, tomato sauce, corn, peas, paprika, and oregano.
• Stir well and let simmer for 5 minutes.

3. Assemble the Dish

• Preheat the oven to 375°F (190°C).
• In a greased baking dish, spread half of the rice mixture.
• Layer the chicken and sausage filling over it.
• Cover with the remaining rice.

4. Prepare the Topping

• In a bowl, whisk eggs and heavy cream.
• Pour the mixture evenly over the rice.
• Sprinkle mozzarella and Parmesan cheese on top.

5. Bake and Serve

• Bake for 25 minutes or until the cheese is melted and golden.
• Let cool for 5 minutes before serving.

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Arroz de Forno is a delicious and hearty Brazilian dish, bringing together savory flavors, creamy texture, and a golden, cheesy crust. Ideal for any occasion, this baked rice is a must-try for fans of comfort food!