Brazilian Feijoada Recipe

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Feijoada is Brazil’s most famous dish, a rich and flavorful black bean stew made with various cuts of pork and beef. Traditionally served with white rice, collard greens, and orange slices, this dish is a symbol of Brazilian culture and is commonly enjoyed during weekend gatherings and special celebrations.

Ingredients

For the Feijoada:

  • 2 cups (400 g) black beans
  • 8 cups (2 liters) water
  • 200 g (7 oz) pork ribs
  • 200 g (7 oz) smoked sausage (chorizo or linguiça), sliced
  • 150 g (5 oz) bacon, diced
  • 200 g (7 oz) salted beef (carne seca), soaked overnight
  • 1 bay leaf
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt to taste

For Serving:

  • White rice
  • Sautéed collard greens
  • Orange slices

Instructions

1. Prepare the Beans

  • Soak the black beans overnight or for at least 8 hours to soften them.
  • Drain and rinse before cooking.

2. Cook the Meats

  • In a large pot, heat 1 tablespoon of oil and sauté the bacon until crispy.
  • Add the smoked sausage and pork ribs, browning them on all sides.
  • Rinse and add the salted beef (previously soaked to remove excess salt).
  • Stir well and cook for about 5 minutes.

3. Cook the Beans

  • Add the black beans, bay leaf, and 8 cups of water to the pot.
  • Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, stirring occasionally.
  • If using a pressure cooker, cook for 35 minutes.

4. Prepare the Seasoning

  • In a separate pan, heat 1 tablespoon of oil and sauté the onion and garlic until golden brown.
  • Add black pepper, cumin, and smoked paprika, stirring for 1 minute.

5. Final Touches

  • Add the sautéed seasoning to the feijoada and stir well.
  • Let it cook uncovered for 10-15 minutes until thick and rich.
  • Adjust salt if necessary.

6. Serve and Enjoy

  • Serve hot with white rice, sautéed collard greens, and orange slices for a perfect balance of flavors.

Brazilian Feijoada is a hearty, comforting dish that brings people together. The combination of tender meats, creamy black beans, and bold spices creates an unforgettable taste experience. Whether for a family gathering or a festive celebration, this authentic Feijoada recipe will impress anyone who tries it!

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