Brazilian Vatapá Recipe

by

Vatapá is a creamy and flavorful Brazilian dish originating from Bahia, heavily influenced by Afro-Brazilian cuisine. This dish is made with a rich combination of bread, coconut milk, peanuts, shrimp, and aromatic spices, resulting in a thick, delicious paste-like consistency. It is commonly served with acarajé or white rice, making it a staple of Bahian cuisine.

Ingredients

For the Vatapá:

  • 4 slices of stale bread (or 1 cup of cornmeal)
  • 2 cups (480 ml) coconut milk
  • 1 cup (240 ml) fish or shrimp broth
  • 2 tablespoons palm oil (or olive oil)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (120 g) roasted peanuts, ground
  • ½ cup (120 g) cashews, ground
  • 1 tablespoon grated ginger
  • ½ lb (225 g) cooked shrimp, chopped
  • ¼ cup fresh cilantro, chopped

For Serving:

  • White rice
  • Acarajé (optional)

Instructions

1. Prepare the Bread Base

  • Soak the bread slices in coconut milk for 5 minutes.
  • Blend until smooth, forming a thick paste.

2. Sauté the Aromatics

  • Heat palm oil in a pot over medium heat.
  • Add onions and garlic, sautéing until golden.
  • Stir in paprika, salt, pepper, and ginger.

3. Cook the Vatapá

  • Pour in the blended bread mixture and fish broth, stirring constantly.
  • Add the ground peanuts and cashews, mixing well.
  • Cook for 10-15 minutes, stirring frequently to avoid sticking.
  • Fold in the chopped shrimp and simmer for 5 more minutes.

4. Final Touches and Serving

  • Adjust seasoning if needed.
  • Garnish with fresh cilantro.
  • Serve hot with white rice or acarajé.

Vatapá is a rich, creamy, and deeply flavorful dish that showcases the best of Brazilian and Afro-Brazilian cuisine. Its unique combination of coconut, peanuts, and shrimp creates a savory, satisfying meal perfect for any occasion. Enjoy this authentic Bahian delicacy at home!

Leave a Comment