Classic Caramel Flan – Smooth & Creamy!

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Flan, also known as caramel pudding, is a timeless dessert loved for its creamy texture and rich caramel topping. This classic recipe is simple to make and requires only a few ingredients. With a silky-smooth custard and a golden caramel glaze, this dessert is perfect for any occasion. Follow these easy steps to create a delicious homemade flan that will impress your family and guests!

Caramel Sauce Ingredients:

  • 1 cup (240g) sugar
  • ½ cup (120ml) water

Flan Ingredients:

  • 4 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 2½ cups (600ml) milk

Instructions

Step 1: Making the Caramel

  1. In a medium saucepan over medium-low heat, add the sugar and let it melt slowly, stirring occasionally.
  2. Once the sugar is fully melted and turns a golden brown color, carefully add the water. Be cautious, as it may bubble vigorously.
  3. Stir until the mixture becomes smooth and well combined.
  4. Immediately pour the caramel into a flan mold or a round baking pan, tilting it to coat the bottom evenly. Set aside.

Step 2: Preparing the Flan Mixture

  1. In a blender, combine the eggs, sweetened condensed milk, and milk. Blend for about 2 minutes until the mixture is smooth and fully incorporated.
  2. Pour the flan mixture over the caramel in the prepared mold.

Step 3: Baking the Flan

  1. Preheat the oven to 350°F (180°C).
  2. Place the flan mold inside a larger baking dish and fill the outer dish with hot water until it reaches halfway up the flan mold. This creates a water bath (bain-marie) to ensure even cooking.
  3. Bake for about 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and let it cool completely before refrigerating for at least 4 hours (preferably overnight) for the best texture.

Step 4: Unmolding and Serving

  1. Run a knife around the edges of the flan mold to loosen it.
  2. Place a serving plate over the mold and quickly flip it upside down to release the flan.
  3. The caramel will flow beautifully over the custard, creating a glossy, delicious topping.
  4. Slice and enjoy this smooth and creamy homemade flan!

Extra Tips:

✅ Use whole milk for a richer texture.
✅ If the caramel hardens too quickly before pouring, gently reheat it to liquefy again.
✅ Let the flan cool completely before refrigerating to prevent cracking.
✅ Serve with whipped cream or fresh berries for an elegant touch.

This homemade flan is a delightful dessert that balances the deep caramel flavor with a silky custard texture. It’s incredibly easy to make and always a crowd-pleaser. Try this recipe, and you’ll have the perfect flan every time!

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