Quick Blender Vegetable Pie

Ingredients

For the Batter:

• 2 cups all-purpose flour
• 1 cup milk
• ½ cup vegetable oil
• 3 eggs
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ cup grated Parmesan cheese (optional, for extra flavor)

For the Filling:

• 1 cup grated carrots
• 1 cup chopped zucchini
• ½ cup corn kernels
• ½ cup green peas
• ½ cup diced bell peppers (red, yellow, or green)
• ½ cup chopped onions
• 1 teaspoon oregano or dried herbs
• Salt and black pepper to taste

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Instructions

1. Prepare the Batter

• First, preheat your oven to 350°F (175°C) and grease a baking dish.
• Then, in a blender, combine milk, oil, eggs, salt, and Parmesan cheese (if using). Blend until smooth.
• Gradually, add the flour and baking powder, blending until you get a smooth batter.

2. Assemble the Pie

• Now, in a bowl, mix all the vegetables and seasonings.
• Pour half of the batter into the greased baking dish.
• Evenly spread the vegetable filling over the batter.
• Finally, pour the remaining batter on top, covering the filling.

3. Bake the Pie

• Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

4. Cool and Serve

• Once baked, let the pie cool for a few minutes before slicing.
• Serve warm as a light meal, snack, or side dish.

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This quick and easy vegetable pie is perfect for a nutritious meal. With a fluffy texture and delicious filling, it’s a great way to enjoy veggies in a tasty way. Plus, since it’s made in a blender, preparation is effortless! Give it a try and enjoy a simple yet flavorful dish!