Orange Cake

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 eggs
  • ½ cup unsalted butter (melted)
  • 1 cup fresh orange juice (about 2–3 oranges)
  • Zest of 1 orange
  • 1 tablespoon baking powder

Instructions

1. Prepare the Batter

  • First, preheat the oven to 350°F (175°C) and grease a baking pan.
  • Then, in a large bowl, beat the eggs and sugar until the mixture becomes light and fluffy.
  • Next, add the melted butter, orange juice, and orange zest, stirring well to combine.
  • Gradually, sift in the flour and baking powder, mixing until you get a smooth batter.

2. Bake the Cake

  • Now, pour the batter into the prepared baking pan.
  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

3. Cool and Serve

  • After baking, allow the cake to cool for at least 10 minutes before removing it from the pan.
  • Finally, you can dust it with powdered sugar or drizzle it with an orange glaze for extra flavor.

Conclusion

This moist and citrusy orange cake is perfect for breakfast or an afternoon coffee break. The fresh orange juice and zest add a natural sweetness and refreshing aroma. So, why not bake it today and enjoy a taste of sunshine?

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