Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 1 cup cornmeal
- ½ cup all-purpose flour
- 3 eggs
- ½ cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1 cup grated Parmesan cheese (optional, for extra richness)
Instructions
1. Prepare the Batter
- First, preheat the oven to 350°F (175°C).
- Meanwhile, grease a baking dish to prevent sticking.
- Then, in a blender, mix milk, eggs, butter, and sugar until well combined.
- Next, add cornmeal, flour, and baking powder, blending until the mixture becomes smooth.
2. Bake the Cake
- After that, pour the batter into the prepared baking dish.
- Now, place it in the oven and bake for 45–50 minutes, or until the top turns golden brown and set.
3. Cool and Serve
- Once baked, remove the cake from the oven and let it cool completely before slicing.
- At this point, you will notice it forms a creamy layer on the bottom and a firm top, creating a delightful texture.
In summary, this traditional Brazilian cake is not only simple to make but also incredibly delicious. The combination of cornmeal, butter, and milk results in a soft and moist cake, ideal for breakfast or an afternoon coffee break. So, why not try making it today?
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.