If you are looking for a practical, delicious, and refreshing dish, Cold Chicken Pie is the perfect choice! This Brazilian classic is ideal for hot days, parties, or even as a quick and satisfying meal. Its layers of soft bread combined with a creamy, well-seasoned chicken filling make this dish irresistible.
Plus, it’s super versatile—you can customize the ingredients according to your taste!
Ingredients:
- 1 shredded chicken breast
- 1 finely grated carrot
- ½ green bell pepper, finely chopped
- 2 pickles, finely chopped
- 2 peeled and chopped tomatoes
- 2 small onions, chopped
- 1 pack of potato sticks
- 1 large sachet of mayonnaise
- 4 cloves of garlic, minced
- Parsley to taste
- Green onions to taste
- 3 tablespoons of tomato paste
- 2 chicken bouillon cubes
- ½ teaspoon of all-purpose seasoning
- 1 loaf of sandwich bread or cold torta bread (without crust)
Preparation Method:
Cooking and Shredding the Chicken
Slice the garlic and one of the onions into rounds. In a large pot, bring plenty of water to a boil and cook the chicken breast until fully cooked. Once done, remove it from the water and shred it using a fork or a hand mixer for convenience. Set aside.
Preparing the Vegetable Base
While the chicken is cooking, grate the carrot, chop the pickles, and set them aside. In a separate pan, finely chop the second onion, tomatoes, and bell pepper.
Making the Sauce
Heat a little oil or olive oil in a pan and sauté the tomatoes with half a cup of water.
Let them cook until they soften completely. Remove the tomatoes and set them aside in a cup. In the same pan, add more oil and sauté the chopped onion. Once golden, return the cooked tomatoes to the pan along with the bell pepper and tomato paste. Stir well and let it cook for a few minutes.
Seasoning and Combining
Gradually add a little water to the sauce, followed by the chicken bouillon cubes and all-purpose seasoning. Allow it to cook for another 10 minutes before adding the shredded chicken. Stir well and let the mixture dry out slightly.
Mixing the Salad
In a large bowl, combine the chicken mixture with the pickles, grated carrot, parsley, and green onions. Slowly add the mayonnaise, stirring until the mixture reaches a creamy, salad-like consistency. Save some mayonnaise for decoration.
Assembling the Dish
In a serving dish, start with a layer of bread, followed by a generous layer of the chicken salad mixture. Repeat the process, finishing with a layer of bread on top. Spread the reserved mayonnaise over the top and decorate with potato sticks for a crispy finish.
additional information
Preparation Time: Approximately 45 minutes (including assembling and chilling time).Difficulty Level:Easy – No advanced cooking skills required, making it perfect for beginners.Special Care:
- Ensure the chicken mixture is well-seasoned and not too watery to prevent the bread from becoming soggy.
- Let the torta fria chill for at least 2 hours before serving to enhance the flavors and firmness.
- Use fresh ingredients to maintain the best texture and taste.
Curiosity:
- Cold Chicken Pie is a popular dish in Brazilian gatherings, often served at birthdays and celebrations.
- This dish is similar to the Swedish Smörgåstårta, a layered savory sandwich cake, but with a Brazilian twist.
- Many variations exist, with some adding corn, olives, or even pineapple for a sweet-savory contrast.
Extra Tips for the Perfect Cold Chicken Pie:
- Customizable Fillings: Feel free to add corn, peas, olives, raisins, hearts of palm, or any other ingredients you enjoy to personalize the filling.
- Chilling for Better Flavor: Let the assembled dish rest in the refrigerator for at least 2 hours before serving. This helps the flavors meld beautifully.
- Serving Suggestion: Pair it with a fresh green salad for a complete meal or serve it as an elegant appetizer for parties and gatherings.
Quote of the Day
Cooking is an act of love—when done with heart, it nourishes both body and soul– Jaque
This Cold Chicken Pie is proof that simple ingredients can create an incredibly flavorful dish. Whether for a casual meal or a festive occasion, this recipe is sure to please everyone. Plus, it’s a great make-ahead option for busy day
Hello! I created this blog to share with you my passion for Brazilian cuisine, showing you how easy and enjoyable it is to prepare delicious dishes. We want this blog to be a space for exchange, where you can learn, experiment and be inspired by our culture.